Dal Makhani

Our friend Liz Chadwick of the Sterling College kitchen is taking over Globe-Trotting Dinner for the next three weeks!

This week Liz is cooking up smokey and buttery chicken and lentils seasoned with cumin, cloves, cardamom and cinnamon and a cilantro garnish. Served over spiced basmati rice with raita-style yogurt. Vegetarian option includes a larger portion of dal.