Mary Taylor Chignin Jacquère Benjamin Ravier

Mary Taylor’s Chignin Jacquère, crafted in the alpine region of Savoie, France, is a crisp and refreshing white wine that perfectly captures the cool mountain climate. Made from the Jacquère grape, this wine offers delicate flavors of green apple, pear, and a touch of citrus, with a light mineral backbone and a clean, vibrant finish.

This Chignin Jacquère is ideal for pairing with fresh seafood, goat cheese, or a light salad. Its bright acidity and subtle flavors make it a perfect companion for warm-weather sipping or as an apéritif. Raise a glass to the pure, alpine charm of Savoie!