Monastero Trappiste di Vitorchiano Coenobium

You could call this the original orange wine. Made by Trappist monks in the region of Lazio just north of Rome - a really small production - it’s an interesting wine to geek out on. Trebbiano, Verdicchio, and Malvasia, skin contact of course. Lots of minerality, green apple, honey, and lime.


Monastero Trappiste di Vitorchiano Coenobium wine is a renowned and exquisite Italian wine produced by the Trappist monks of the Vitorchiano Monastery in the Lazio region of central Italy. The monastery, founded in 1950, is home to a small community of Cistercian monks who dedicate themselves to a life of prayer, contemplation, and manual labor.

Coenobium, meaning "community life" in Latin, perfectly encapsulates the spirit of this wine. Crafted with utmost care and traditional winemaking techniques, Coenobium is a unique blend of local grape varieties, including Trebbiano, Malvasia, and Verdicchio. The monks follow organic and biodynamic principles, ensuring the wine is made with minimal intervention and maximum respect for the environment.

What sets Coenobium apart is its distinctive character. It displays a pale golden color in the glass and entices the senses with an intriguing bouquet of floral notes, citrus fruits, and hints of honey. On the palate, it offers a harmonious combination of freshness, elegance, and complexity. The flavors are layered, featuring ripe orchard fruits, zesty lemon, delicate herbs, and a subtle mineral undertone, culminating in a long, satisfying finish.

The Monastero Trappiste di Vitorchiano Coenobium wine is a true expression of the monks' dedication and craftsmanship. Each bottle represents their commitment to producing exceptional wines while upholding their monastic values. Whether enjoyed on its own or paired with a variety of dishes, Coenobium is a testament to the artistry and spirituality that coexist within the monastery walls.

Matthew Allen