Thibault Liger-Belair Bourgogne

Crafted in the renowned Bourgogne region of France, this wine artfully blends Pinot Noir grapes sourced from two distinct terroirs, showcasing the region's diversity. With minimal intervention, the wine reveals a bouquet of red berries, such as cranberries and red currants, complemented by subtle earthy undertones of forest floor. Its tannins and well-balanced acidity frame the delicate fruit flavors. This red pairs wonderfully with dishes like roasted duck breast or wild mushroom risotto, enhancing the culinary journey with its nuanced flavors and refined character.

Matthew Allen